Hong Kong Chinese Restaurant Menu

Hong Kong Chinese Restaurant in Grafton serves a wide selection of familiar Chinese-American favorites designed for quick lunches, relaxed dinners, and convenient takeout. The menu covers appetizers, soups, fried rice, lo mein, mei fun, chicken, beef, pork, shrimp, and combination plates. Chicken Lo Mein, Crab Rangoon, Egg Drop Soup, and Wonton Soup are among the best-known favorites, while House Special Fried Rice offers chicken, pork, and shrimp in one hearty dish.
Meals typically provide good value for generous portions, with many diners spending around $10–$20 per person. Freshly prepared meats, noodles, rice, vegetables, and savory sauces create a satisfying balance of crisp, tender, sweet, salty, and mildly spicy flavors.
Vegetable-based dishes can provide meat-free choices, although vegetarian and gluten-free items are not clearly labeled, so dietary requirements should be confirmed when ordering. Mild fried rice, lo mein, and soups can also be approachable for younger diners. The restaurant opens around midday most days, making it better suited to lunch and dinner than breakfast. Combination plates and larger orders are particularly convenient for family meals and casual groups.
Menu Highlights
Chicken Lo Mein
Soft noodles are tossed with tender chicken and savory seasonings for a comforting, satisfying texture. It is consistently listed among the restaurant’s customer favorites.
Crab Rangoon
Crisp fried wrappers surround a creamy filling, creating a crunchy outside and rich, smooth center. This popular appetizer works especially well for sharing.
House Special Fried Rice
Fried rice combines chicken, pork, and shrimp for a hearty mix of savory flavors and textures. The variety of proteins makes it a standout alternative to single-meat fried rice.
General Tso’s Chicken
Crisp chicken is coated in a bold sweet, savory, and mildly spicy sauce. Its contrasting crunchy texture and rich glaze make it a classic choice for a filling entrée.
Egg Drop Soup
Delicate ribbons of egg create a soft texture in a warm, savory broth. Its mild flavor makes it an easy starter or comforting addition to a larger meal.
Wonton Soup
Tender wontons are served in a light savory broth for a warm and satisfying starter. It remains one of the restaurant’s frequently mentioned favorites.
Sesame Chicken
Crisp pieces of chicken are finished with a sweet-savory sesame-style glaze. The combination of crunchy coating and flavorful sauce makes it an appealing choice for diners who prefer milder flavors.